Our Apple Pie wine is a blend of tart apples and sweet apples, fermented with cinnamon, nutmeg, and allspice. Serve this one à la mode! In the Fall, add a packet of our mulling spices (sold in our tasting room) to it in a crockpot on the “Keep Warm” setting to create a mulled wine worth celebrating.
Tasting Notes: A blend of tart and sweet apples along with traditional pie spices.
Winemaker Notes: Fermented with cinnamon, nutmeg, and allspice.
