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Bluegrass White

$19.00
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Pairings:
Seafood, pasta, white meat.
Varietal Composition:
70% Vidal Blanc, 30% Vignoles.
Sweetness Scale:
Semi-Sweet
Alcohol %:
9
Volume:
750 ml
Best Served:
Chilled

Bluegrass White is a blend of white grapes we produce from our vineyard, which includes Vidal Blanc and Vignoles. This is light and crisp with hints of green apple and honeysuckle. (9.0 Abv)

Tasting Notes: Crisp with hints of green apple and honeysuckle. Serve chilled.

Winemaker Notes: This is crisp, light, and refreshing. A blend of French-American hybrid grapes.