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Bluegrass White

Bluegrass White

$19.00
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Pairings:
Seafood, pasta, white meat.
Varietal Composition:
70% Vidal Blanc, 30% Vignoles.
Sweetness Scale:
Semi-Sweet
Alcohol %:
9
Volume:
750 ml
Best Served:
Chilled

Bluegrass White is a blend of white grapes we produce from our vineyard, which includes Vidal Blanc and Vignoles. This is light and crisp with hints of green apple and honeysuckle. 

Tasting Notes: Crisp with hints of green apple and honeysuckle.

Winemaker Notes: This is crisp, light, and refreshing. A blend of French-American hybrid grapes.