Bluegrass Red is a blend of red grapes we produce from our vineyard, including Norton and Cabernet Franc. This is a medium-bodied dry red. We ferment this wine with medium toasted American oak. (12.0 Abv)
Tasting Notes: A medium-bodied dry red with a slight hint of oak. Serve at room temperature.
Winemaker Notes: Fermented with medium toasted American oak chips and aged in an American, medium-toast oak barrel.
