Blackberries tend to make excellent wines, especially when using locally-grown fruit (these are from Barren County, Kentucky). We produce a light-bodied blackberry wine that is fermented to dryness, but moderately sweetened prior to bottling. This is a great fruit wine and is best served slightly chilled. (9.5 Abv)
Tasting Notes: Smooth and sweet blackberry wine. Serve chilled.
Winemaker Notes: This is our top selling wine for two years in a row.