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Commonwealth Cabernet

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Red meat, pasta, spicy foods, BBQ.
Varietal Composition:
50% Malbec, 30% Cabernet Sauvignon, 20% Cabernet Franc.
Sweetness Scale:
Alcohol %:
750 ml
Best Served:
Room Temperature


Commonwealth Cabernet is a blend of Cabernet Franc, Cabernet Sauvignon, and Malbec. The Cabernet Franc grapes are grown in Kentucky, while the Cabernet Sauvignon and Malbec are from California. This is a big bold red wine that we ferment in French oak cubes and age in American oak barrels from Louisville. The mixture of different oaks adds to the complexity of the flavor. Commonwealth Cabernet is another wine with excellent aging potential! (12.5 Abv)

Tasting Notes: A rich and bold dry red wine. Serve at room temperature.

Winemaker Notes: Fermented with heavy toasted French oak chips and aged in medium-plus toasted American oak barrels from Louisville, Kentucky.